Jenn and Sieb Jurriaans have three restaurants in Langley that each fill a needed food niche.
Whidbey Island is a sought-after location for wine, beer, spirits and cider enthusiasts.
Whidbey Island Grown Cooperative will hold a Whidbey Island Grown Weekend over Memorial Day weekend, Friday May 28– Monday May 31.
Whidbey Fairgrounds is the New Home to Whidbey Island Grown.
There’s a new restaurant in Freeland serving Southeast Asian and Other World Comfort foods: Fare Market
Greenbank Cidery is an orchard-driven cidery partnering with local farms on Whidbey to create its unique apple cider
Trap Landry provides personal chef services and catering on South Whidbey Island
Heidi Hammers says a major mission of Wild Crow Pies is to spread joy
Cheryl “Cherub” Zimmermann offers a broad range of healthy, organic, groceries and snacks, vegan smoothies, an organic juice bar and remedies at Tonic Juice and Remedy, her store in the Langley Village.
Freeland is now home to the third Penn Cove Tap Room, thanks to Steve Shapiro and Debora Valis and Marc and Mitch Aparicio